The Course
Have you ever dreamed of creating your very own fresh, creamy mozzarella right in your kitchen? Our hands-on culinary experience will guide you through the time-honored art of cheese-making, starting with the basic principles of dairy chemistry and progressing to the delicate process of turning milk into stretchy, delicious mozzarella. We'll dive into the history of this beloved cheese, understanding its origins and the science behind its unique texture and flavor. You'll master the techniques of curdling, stretching, and shaping, ensuring every ball of cheese you produce is perfect for your next caprese salad or margherita pizza.
Beyond the joy of crafting this classic Italian cheese, you'll learn about the many ways to incorporate your homemade mozzarella into various dishes, elevating your culinary skills. Whether you're hosting a dinner party or looking to impress your friends at a potluck, your newfound ability to whip up fresh mozzarella will make you the star of the show. Plus, we'll cover essential tips for pairing your cheese with the right ingredients, transforming simple recipes into gourmet creations. So, get ready to don your apron, roll up your sleeves, and say 'Ciao' to store-bought cheese as you embark on a journey to mozzarella mastery.
What you will learn
I kicked off this cheese-making journey from a passion to share the simplicity and joy of crafting your own delicious cheese from scratch. As a beginner, you'll find that I've meticulously structured our sessions to ease you into the process, giving you a solid foundation to understand the magic behind turning milk into that stretchy, scrumptious treat you love. The step by step guidance ensures you'll be hands-on from day one, getting to know the ins and outs of the ingredients, the importance of temperature, and the techniques that make all the difference. What's more, the course is packed with tips, tricks, and a supportive community, all wrapped up in an organized package that's both fun and incredibly rewarding. By the time we reach our creamy conclusion, you’ll not only have newfound skills and confidence, but you'll also be savoring the fruits of your labor – and let me tell you, it doesn't get fresher or tastier than this!
Curriculum
Your instructor
With a rich background steeped in the intricacies of artisanal cheese-making, Duncan Aitkenhead has been captivating the culinary scene with his deep knowledge and passion for mozzarella production. Duncan's journey began in the lush countryside of Europe, where he apprenticed under renowned cheese masters, honing his craft and learning the time-honored techniques that transform the simplest of ingredients into sublime cheese experiences.
Drawing upon years of practical expertise, Duncan has not only mastered the delicate art of creating the perfect mozzarella but has also become a fervent advocate for the educational empowerment of others in this field. His "Making Mozzarella" course reflects a fusion of tradition and innovation, embodying Duncan's commitment to sharing his love for cheese-making with enthusiasts and professional chefs alike. Through his interactive classes, Duncan aims to inspire a new generation of artisans, instilling in them the same reverence for the craft that has been a cornerstone of his own illustrious career.
Artisanal
Crafting Authentic Italian Cheese from Scratch
Creamy
Mastering the Silky Textures of Fresh Mozzarella
Homemade
A Step-by-Step Guide to Perfecting Your Mozzarella Making